?
2012-09-17 13:43:11 UTC
What are the functional groups of organic compounds and what makes them different (hydroxyl, carbonyl, carboxyl, amino, phosphate, methyl)?
Also, what are the difference between the four levels of structure of proteins (primary, secondary, tertiary, quarternary)?
These are just basic questions I have, because I honestly don't understand what I'm reading....
Thanks in advance :)