Can anyone tell me why a Boiled Ham joint should.....?

Question

Why does a boiled gammon ham joint that is unsmoked ham make me ill.

I boil it and then freeze it in the freezer. I thaw it in the fridge and then ate it.

No one else is ill and I do not understand what happens ot the ham that can make me ill.

This is a chemistry question as I want to know what happens to the ham to make me ill.

No one else is ill so it has got to be something that happens ot the ham. I eat it before it is frozen and it is fine. Then freeze what is left in meal size portions.

Can anyone help?

Answer 1

U shud never freeze cooked pork I'm a chef and pork has more bacteria in it then any other foods and when u freeze food it doesn't kill bacteria just isolates em and that's what gives u sickness and diorhea

Answer 2

if anything it's bacteria, it makes very little sense freezing ham would make it poisonous.

you may just be deficient in what ever enzyms break down animal protiens/fat

Answer 3

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